Executive Chef Robert Gerstenecker of Park 75 Restaurant at Four Seasons Hotel Atlanta guides one Atlanta Woman (Susan West) through her dream job as a pastry chef. Susan West makes a Coca-Cola Cake. June 2009
Meet Chef Robin Rhea, the CEO and face of Slather Brand Foods. Chef Robin held a cooking demo at the 2011 America’s Mart in Atlanta, GA while she showed folks how to SLATHER IT ON! Video footage provided by America’s Mart Video editing by The Modern Connection View Slather Brands’ website here: bit.ly
The Bookworm Campaign
Subtle Comforts • Intentional LivingCurated Literature & Atlanta Downtown Calendar
Philosophy & Focus Curated Edition
The Architecture of Focus: Deep Work & Modern Mastery
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A structured framework for strategic clarity, productivity, and authentic execution.
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