Can’t decide where to eat at ARIA? Take a look at each of our fine dining venues and their signature dishes. You can find everything from Japanese to Tapas, Authentic Italian to Contemporary American. Even an interview with Chef Julian Serrano (we love the name embroidered on his chef’s jacket!) Bar Masa Chef Masa Takayama, whose Japanese cuisine remains unrivaled, makes his much-anticipated entrance into Las Vegas with BARMASA at ARIA Resort and Casino. Continuing the tradition that has made his New York restaurant legendary, the ARIA outpost offers two separate dining spaces, each unique in ambiance, service and cuisine. The 150-seat BARMASA, located in a casual, airy space beneath a TK-foot vaulted ceiling, invites guests to sample their choice of modern Japanese food from an à la carte menu. The more exclusive Shaboo, set in an intimate, reserved room of just 54 seats, offers an omakase-style experience orchestrated anew each day by Chef Masa. Wrapped in a design by Richard Bloch Architect, the interior’s use of natural elements creates an effect both intimate and serene, aptly reflecting the purity of Masa’s cuisine. www.arialasvegas.com Shaboo An intimate dining room within BARMASA, offers the Japanese variant of a “hot pot,” known as shabu-shabu in an exclusive, tranquil and truly rare dining experience. Masa’s unique talent for omakase will appeal to a variety of discerning palettes. www.arialasvegas.com Sage Sage serves contemporary American cuisine spiced with …
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The Architecture of Focus: Deep Work & Modern Mastery
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