chefs.
The chef’s uniform continues in significance all the way up to the famous hat, or toque. It dates back to the 16th century when hats were common in many trades, and were used to signify different ranks, at times. There are 100 folds in a typical toque are said to represent the many different ways a chef is ingenious in his or her work, creative in cooking. Certain chefs have put a modern spin on their uniforms and now add colors and designs, for flare and individuality. But in certain more traditional or conservative restaurants, the white chef’s coat and chef’s uniform is a must.
So, you see now that the importance of your staff’s chef uniform and server wear can be very involved! There are many ways to protect your chefs from the different stains, burns and cuts of a kitchen, and there are also ways to add flare and spunk to their daily looks.
For more information caterwear.com
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