The different type of Chef knives are French, German, Chinese and Japanese chef’s knives. These knives are all according to the construction of their blades. French and German are the most popular of all.
There is no hard and fast rule for using Chef knives. The technique or how to use knife depends from person to person. Its all about the preference. Most cooks prefer to grip the handle, with all four fingers and the thumb.
For fine slicing the handle is raised up and down with the tip remaining in contact with the cutting board and the cut object is pushed under the blade.
The Author is a professional writer, presently writing for Measuring cup and Kitchen accessories
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