RUN FOR THE ROSES PIE: Atlanta Life Magazine Recipe

Atlanta Life Magazine presents this signature preparation of RUN FOR THE ROSES PIE. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.

Recipe Overview & Technique

Ingredients

• 1 cup granulated sugar
• ½ cup all-purpose flour
• ½ cup butter or margarine, melted and slightly cooled
• 2 eggs, slightly beaten
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate morsels
• 1 cup chopped nuts
• 1 pie shell (9 or 10 inches), unbaked

Step-by-Step Instructions

1. 1. **Prepare Pan:** Pour 1 cup water into the bottom of the Instant Pot and insert the silicone/metal trivet.
2. 2. **Prep Batter:** Mix ingredients and pour into a heat-safe springform pan or ramekins covered with foil.
3. 3. **Pressure Steam:** Lower onto trivet, lock lid, and cook on **High Pressure for 20 minutes**.
4. 4. **Release & Cool:** Perform a **10-Minute Natural Release**, then unwrap and cool.